BLACKBERRY SANGRIA

Ingredients:

  • 4 ounces white wine (I used Sauvignon Blanc)
  • 2 ounces blackberry infused vodka (you can substitute straight vodka)
  • handful of blackberries (fresh or frozen)
  • 2-4 ounces gingerale

Instructions:

  1. In a pint sized mason jar, combine wine and vodka. Add enough berries to fill jar while berries are fully submerged. Cover with a lid and refrigerate over night.
  2. When ready to serve, add ice and top with ginger ale.
  3. Garnish with a sprig of mint.
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