- ¼ cup agave nectar
- ¼ cup grand marnier
- ¼ cup brandy
- 1 orange, halved and then sliced
- 1 lime, sliced
- 1 pear, sliced
- ½ cup pomegranate seeds
- 2 sticks of cinnamon
- 1 bottle of dry red wine (Cabernet Sauvignon)
- ¾ cup ginger ale
To a large pitcher add agave nectar, grand marnier, brandy, orange, lime, pear, pomegranate seeds, cinnamon sticks. Stir to combine.
Pour in the entire bottle of red wine.
Cover and place in refrigerator for 1-2 hours. (the longer it sits the better it will taste)
Right before you are about to serve add the ginger ale to the sangria mixture.
Pour over ice or serve chilled.